Description
Butterfish (Rupchada) is a premium freshwater fish highly prized for its soft, succulent meat and subtle, delicious flavor. Sourced from natural rivers and ponds, it offers an authentic taste that makes it a favorite in traditional and modern cuisines alike.
Rich in high-quality protein, essential vitamins, and minerals, Butterfish supports a healthy diet while providing a delightful culinary experience. Supplied fresh, it retains its natural flavor and texture, making it perfect for frying, steaming, or grilling.
Highly sought after in both domestic and international markets, Butterfish is an excellent choice for retailers, restaurants, and exporters looking to offer top-quality, flavorful fish.
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